>>> Where there is festive food, there is the holiday mood. Let's try some great suggestions to make Tet holiday leftovers great again!
A fabulous feast is definitely must-have in such a traditional season as Tet holiday. However, when Tet is over, what to do with the leftovers is a big question for all of us. Instead of letting them go to waste, Big C has tips for you to turn the food into tempting meals.
Boiled chicken must be the first dish in the list of leftovers after Tet. Making chicken soup is a great idea to use up the veggies. Meat floss or grilled chicken with lemon leaves is good as well as they can be kept for a longer time.
For the beef, let's try the red wine beef stew recipe as follows:
Step 1: Marinate beef with fish sauce, salt, ginger, minced garlic, sugar, wine. Mix them well and wait for 40 minutes.
Step 2: Saute the garlic & tomatoes then add the tomato paste and mix to combine. Return the beef to the pot. Pour the boiled water around. Next, add the sliced carrots and potatoes.
Step 3: Season again and the meal is ready to serve.
As chicken meat, you also cut the pork into small pieces to make meat floss. Furthermore, rice paper is a good choice to roll with pork and vegetable.
Vietnamese ham/sausage leftovers
Vermicelli & chicken soup is the easy way of mixing all the ingredients to make good dish.
Step 1: Stew chicken bone in a pot. Bring to boil and reduce heat.
Step 2: Place shrimp (peeled) roasted in a pan, seasoned, make it dry well enough.
Step 3: Shred all raw material, place in the vermicelli bowl filled with the chicken soup.
Vegetable & fruits leftovers
Tips: wrapping banana stalks with food wrap, placing broccoli in a glass of water, storing apples & potatoes together to keep it fresher. Use a tissue to absorb moisture so that long-lasting vegetables and fruits still be in good condition... In addition, you can blend smoothies or detox water to purify your body.
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